Title and statement of responsibility area
Title proper
Sugar Production
General material designation
Parallel title
Other title information
Title statements of responsibility
Title notes
- Source of title proper: Title based on contents of file.
Level of description
File
Repository
Reference code
Edition area
Edition statement
Edition statement of responsibility
Class of material specific details area
Statement of scale (cartographic)
Statement of projection (cartographic)
Statement of coordinates (cartographic)
Statement of scale (architectural)
Issuing jurisdiction and denomination (philatelic)
Dates of creation area
Date(s)
Physical description area
Physical description
1 textual record.
Publisher's series area
Title proper of publisher's series
Parallel titles of publisher's series
Other title information of publisher's series
Statement of responsibility relating to publisher's series
Numbering within publisher's series
Note on publisher's series
Archival description area
Name of creator
Biographical history
Martin Conant Ferrin was born in 1816 to Micah Ela Ferrin (1787-1863) and Lucinda Ferrin (née Conant; 1796-1880). He first married Sarah Smith Mead and together, they had at least three children: Elvyn Austin Ferin (1845-1925), Ella A. Ferrin (1853-1863), and Lill Mead Ferrin (1859-1935). In 1873, following the death of his first wife, Martin married Sarah Haskell (1828-1899). Martin died in 1892.
Custodial history
Scope and content
The file consists of a license issued by the United States Treasury Department in 1892 for Martin C. Ferrin to engage in business as a sugar producer in Vermont.
Notes area
Physical condition
Immediate source of acquisition
Arrangement
Language of material
Script of material
Language and script note
The documents are in English.
Location of originals
Availability of other formats
Restrictions on access
Terms governing use, reproduction, and publication
Finding aids
Generated finding aid
Associated materials
Accruals
General note
The certificate does not specify the type of sugar production but, given his location in Vermont, it was likely intended for maple sugar production.